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During these years, he also cooked pasta for the acclaimed restaurant Bestia. In December 2021, he opened his long awaited brick-and-mortar in the gentrifying West Adams neighborhood. Out of all the pastas on the menu, I really look forward to trying the Spicy Pomodoro and the Beet Pasta! The restaurant has an open kitchen layout and the design is very sleek and modern. You can either sit inside at the bar, or you can sit on the patio gazing at the beautiful tree with twinkling lights. There was a lot of handmade pasta in Los Angeles before Felix opened in Venice back in 2017, but a place fully committed to using just hand tools and rolling pins was fairly novel.
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If you're in the mood for something luxurious and rich, a truffle-topped linguini or a lobster tagliatelle is the way to go. Of course, a fontina-filled agnolotti or an asparagus ravioli hits the spot — and tickles the imagination — as well. No matter what you're craving, here's where to find the 20 best pasta dishes in LA.
Where To Get Some Pasta And A Glass Of Wine By Yourself
Our favorite is the mandilli—a plate of pillowy handkerchief pasta in a nutty pesto sauce. Since Factory Kitchen opened in 2013, it’s developed some signature dishes, like the Ligurian foccacina flatbread covered with melty crescenza cheese, anchovies, and capers for a mouthwatering starter. The bright green pesto-coated mandilli di seta, or handkerchief pasta, will appear on most tables. The ricotta-filled cannoli with orange marmalade is the ideal dessert. Factory Kitchen remains a prime example of modern Italian in Los Angeles. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023.
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Vino E Cucina is more high-end, but they also offer amazing handmade pastas. I kept postponing going there for weeks and weeks, thinking that my eating experience was going to be average, but the service and the food truly exceeded my expectations. If you didn’t go to Italy like everyone on Instagram this summer, just come to Raffaello. With the décor, Gino and Tony speaking Italian over the bustling noise and the amazing authentic Italian food, your Instagram followers might just believe that you’re really in Naples. Since 2015, Cento Pasta’s owner Chef Avner Levi served his pastas at Mignon Wine Bar in Downtown LA during the daytime.
Located on the perennial Venice Beach boardwalk, Fabio’s Pasta is the epitome of a hole-in-the-wall. Run by Fabio, a born and raised Italian, Fabio’s Pasta’s mission is to bring high-quality affordable pasta to the US. Here are the 20 best Italian restaurants in LA, according to us.
At one point, Felix was considered one of the hardest restaurants to get a reservation at. I ordered the Tagliatelle and I was blown away by how good it was. Also in 2019, Jeff Bezos was photographed there with his lover Lauren Sanchez. Although a handful of other celebrities are known to frequent Felix, the star of Felix itself is celebrity chef Evan Funke.
In late 2021, he opened a new restaurant in Hollywood called Mother Wolf, which intends to be a portal to Roman cuisine. Located on the second floor of a retail development, Jemma di Mare has the kind of upscale mall vibe that just makes sense in Brentwood from duo Jackson and Melissa Kalb. The decor — sleek and comfortable with good sightlines across the room — could also be taken for a chain like Houston’s. It’s no matter because the comfort on the plate will satisfy anyone, including vodka sauce-covered chicken parmesan, spicy grilled prawns with zucchini remoulade, and the show-stopped lobster fettuccine. Expect to slowly roll out of the place after a parade of carbs and seafood. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021.
The place has its origins in L’ANTICA PIZZERIA, a mainstay in Naples since 1870 and it’s also believed to be the world’s first pizzeria. The Naples location was even mentioned in the popular book Eat, Pray, Love by Elizabeth Gilbert. The LA team from L’ANTICA PIZZERIA DA MICHELE is led by pizzaiolo Michele Rubini, who was trained in Naples and brings the same essence to LA importing the same ingredients used at the original restaurant. The son recommended the bolognese sauce and with Rigatone instead of Spaghetti because it holds the meat much better.
Servers don tuxedo jackets while sommeliers offer rare Italian wines by the glass, giving dinners here a celebratory atmosphere. It’s no wonder that, even after some management switches, Mother Wolf remains buzzy, worthy of frequent celebrity sightings. The romantic ambiance and classic menu have garnered a loyal following of regulars, including the likes of Kim Kardashian. The asparagus ravioli are always handmade, resulting in fresh ravioli that burst with flavors. The noodles are filled with ricotta cheese asparagus that have been sautéed in butter. Felix by Chef Evan Funke is a Westside staple known for its iconic pizza and pasta dishes.
Regina remembers Luiggi’s Pasta House after explosion Wednesday - Global News
Regina remembers Luiggi’s Pasta House after explosion Wednesday.
Posted: Thu, 11 Jan 2024 08:00:00 GMT [source]
Though the menu places a focus on seafood, you'll find several of Ospi's classic, beloved pastas on the menu. This sheet pasta has a decadent, silky texture unlike any other pasta, and the almond pesto gives the dish a rich green color and vibrant taste. I finished everything on my plate to the point where I almost cleaned it!
The Restaurant at Hotel Bel Air is an ethereal oasis, tucked in a private corner of Bel Air. In addition to hotel guests, you'll always find loyal regulars enjoying a romantic evening or business dinner. Though it might seem outrageous to spend nearly $100 on pasta, the truffle pasta is well worth the splurge. The open kitchen is surrounded by a modern bar top, where guests are able to gather and watch while the chefs cook over the wood-fired grill and plate to perfection.
Angelini Osteria on Beverly is another favorite, but is more high-end and the pasta dishes are smaller and way more expensive. Moreover, the photos didn’t really draw my attention enough to try it out. This place has been Silverlake’s best kept secret for many years.
Between its beautiful green coloring and vibrant taste, the pistachio pesto spaghetti at Sparrow is always a good idea. This beautiful restaurant at the historic Hotel Figueroa serves coastal Italian cuisine that ranges from pizza to arancini to of course, pasta. If you're not in the mood for a red sauce, the pistachio pesto spaghetti is a wonderful alternative. The spaghetti noodles are evenly coated with the rich pesto and ricotta sauce before being topped with a crumble of fresh pistachios. The Spaghetti Nerano is a simple yet fool-proof combination of spaghetti, zucchini, Parmesan, Pecorino, and basil.
The hand-made rigatoni noodles are tossed in a rich Calabrian chile and truffle sauce before being topped with a fluffy dollop of ricotta. A bright green drizzle of basil oil is then placed in the center of the ricotta, resulting in a beautiful dish that looks as great as it tastes. This half portion was the perfect amount for one person – Iate ALL OF it. In regards to the pasta, OMG it was so good I even burned my tongue.Their meat sauce is within my top pasta sauces I’ve had to date here in LA. Themeat had the perfect texture and the tomato sauce was bursting with flavor.
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